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A heavenly mango vanilla shortcake, each layer bursting with the sweetness of ripe mangoes and creamy whipped goodness.Every bite taste like summer! Topped with edible flowers and gold leaves.
Contains Wheat, Soy
Ingredients
Fresh Mango, Organic Unsweetened Soy Milk, Organic Apple Cider, Flour, Sugar, Baking Powder, Baking Soda, Himalayan Salt, Oil, Vanilla Extract, Thyme, Vegan Soy Cream, Mango Compote
Refrigeration (0-4°C): Place the cake in the fridge as soon as you receive it. Do not freeze. Serving: For the best flavor, take the cake out of the fridge just before serving. Consumption Guide: Enjoy your cake within 2 days for optimal taste. It can stay fresh for up to 4 days if kept refrigerated.