Vegan Chocolate Banana Cake

RM165.00
Shipping calculated at checkout.

DESCRIPTION

Vegan Chocolate Banana Cake with a double chocolate and banana flavor, topped with rich and creamy vegan butter cream frosting. Finished off with a sprinkling of crunchy pistachio.

ALLERGEN & INGREDIENTS

Contains Wheat, Soy

Ingredients

Unbleached Flour, Callebaut Cocoa Powder, Hand Peeled Banana, Brown Sugar, Organic Unsweetened Soy Milk, Organic Apple Cider, 70% Dark Chocolate Ganache, Sunflower Oil, Baking Soda, Baking Powder, Organic Himalayan Salt

STORAGE & SERVING TIPS

Refrigeration (0-4°C): Place the cake in the fridge as soon as you receive it. Do not freeze.

Serving:
For the best flavor, take the cake out of the fridge just before serving.

Consumption Guide: Enjoy your cake within 2 days for optimal taste. It can stay fresh for up to 4 days if kept refrigerated.

SHIPPING POLICY

  1. Single Order Address and Date: Each order number is limited to one shipping address and one delivery date/time. Multiple addresses or split deliveries are not available under a single order number.
  2. Pre-Order Items: Please note that this item requires a 1-3days pre-order period, subject to the availability.
Size
  • 6 Inch
  • 8 Inch
Select a delivery/pick up time