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This bold and elegant cake is made with fragrant oolong tea sponge, creamy vegan oolong tea cream, and finished with juicy fresh strawberries and gold flakes for that luxurious touch. It’s rich, fruity, and unapologetically flavourful — just like the strong women we’re celebrating.
Contains Wheat, Soy
Ingredients
Flour,Premium Oolong Tea, Vegan Whipping Cream,Vegan Custard, Organic Unsweetened Soy Milk, Lemon Juice, Sugar, Baking Powder, Baking Soda, Himalayan Salt, Oil, Vanilla Extract, Korean Strawberry, Gold Leaf
Refrigeration (0-4°C): Place the cake in the fridge as soon as you receive it. Do not freeze. Serving: For the best flavor, take the cake out of the fridge just before serving.