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This will be the best classic carrot cake you will ever have! Perfectly spiced, moist, and packed with grated carrots and walnuts, every bite is full of flavor and texture! Also, we frost it with our housemade vegan cream cheese frosting to make it extra delicious! Those who have tried this carrot cake couldn't believe it's dairy-free and eggless!
Contains Wheat, Nuts, Soy
Ingredients
Flour, Banana, Carrot, Baking Powder, Baking Soda, Cinnamon Powder, Himalayan Salt, Oil, Vanilla Bean Extract, Organic Unsweetened Soy Milk, Brown Sugar, Sugar, Walnut
Refrigeration (0-4°C): Place the cake in the fridge as soon as you receive it. Do not freeze. Serving: For the best flavor, take the cake out of the fridge just before serving. Consumption Guide: Enjoy your cake within 2 days for optimal taste. It can stay fresh for up to 4 days if kept refrigerated.