Vegan Carrot Cake

RM165.00
Shipping calculated at checkout.

DESCRIPTION

This will be the best classic carrot cake you will ever have! Perfectly spiced, moist, and packed with grated carrots and walnuts, every bite is full of flavor and texture! Also, we frost it with our housemade vegan cream cheese frosting to make it extra delicious! Those who have tried this carrot cake couldn't believe it's dairy-free and eggless!

 

ALLERGEN & INGREDIENTS

Contains Wheat, Nuts, Soy

Ingredients

Flour, Banana, Carrot, Baking Powder, Baking Soda, Cinnamon Powder, Himalayan Salt, Oil, Vanilla Bean Extract, Organic Unsweetened Soy Milk, Brown Sugar, Sugar, Walnut

STORAGE & SERVING TIPS

Refrigeration (0-4°C): Place the cake in the fridge as soon as you receive it. Do not freeze.

Serving:
For the best flavor, take the cake out of the fridge just before serving.

Consumption Guide: Enjoy your cake within 2 days for optimal taste. It can stay fresh for up to 4 days if kept refrigerated.

SHIPPING POLICY

  1. Single Order Address and Date: Each order number is limited to one shipping address and one delivery date/time. Multiple addresses or split deliveries are not available under a single order number.
  2. Pre-Order Items: Please note that this item requires a 1-3days pre-order period, subject to the availability.
Size
  • 6 Inches
  • 8 Inches
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